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Description
Colour: Pale Gold. Clarity: Clear. Perceived Malt Aroma & Flavor: Caramel. Perceived Hop Aroma & Flavor: Citrus. Fermentation Characteristics: Lactic. Body: Light Bodied. Light gold colour with a fine head; aromas of malt, toasted cereal, citrus and floral hops; dry, light and crisp with light grainy, malt and hop flavours; very mild bitter finish.
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